An almost opaque ruby colour. The aroma of this wine has great complexity and intensity, with prominent notes of spices, like black pepper and ginger, along with hints of balsamic, such as cedar and tobacco box, splashes of black fruit and a dash of cocoa resulting from its excellent maturation. On the palate, it has firm tannins, a lively acidity, further notes of black fruit and spices, such as black pepper, that invite a long and harmonious finish. Up until its second year, this wine requires no special treatment. After this time, it is recommended that the bottle be stored vertically a day before opening and decanted prior to consumption. Serve at between 16ºC-18ºC. This wine pairs wonderfully with cheeses, rich chocolatey desserts, fresh fruit and red/wild fruit tarts.